The 'WGA' Food Recipes
Several of our Women's Golf Association members have submitted their own personal 'recipes' for everyone to enjoy.
If you have a recipe that you would like to share... email it to ...  Don't forget your name!
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Warren, PA  16365
(814) 723-6480
Conewango Valley Country Club
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4961 Market Street, Warren PA 16365
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814-723-6480  Dining
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Many of the pictures on this site are courtesy of Phil Cammarata III, CVCC greatly appreciates it.
submitted by Ruth Derby

1 Tablespoon olive oil
1 pound ground chicken
2 cloves garlic, minced
1 onion, diced
1/4 cup hoisin sauce
2 Tablespoons soy sauce
1 Tablespoon rice wine vinegar
1Tablespoon freshly grated ginger
1 teaspoon Sriracha, or more, to taste
1 (8 ounce) can whole water chestnuts, drained and diced
2 green onions, thinly sliced
Kosher salt and freshly ground pepper, to taste
   1 head butter lettuce

Heat olive oil in a saucepan over medium high heat.  Add ground chicken and cook until browned, about 3-5 minutes, making sure to crumble the chicken as it cooks; drain excess fat.

Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha until onions have become translucent, about 1-2 minutes.  Stir in chestnuts and green onions until tender, about 1-2 minutes; season with salt and pepper, to taste.

To serve, spoon several Tablespoons of the chicken mixture into the center of a lettuce leaf, taco style.

Add chopped peanuts to top.  A peanut sauce drizzle takes this up a notch.
prep time:  10 minutes          cook time:  10 minutes

submitted by Joyce Puleo
2 lbs green seedless grapes
2 lbs red seedless grapes             Wash and stem and cut in half
Mix till well blended......8 oz cr cheese softened
                                      8 oz sour cream
                                      1 tsp vanilla ext.
Add to grapes in a large bowl and  stir till grapes covered
Put grape mixture in a 13 x 9 dish.
Topping:  1 C br. sugar and 1 C crushed pecans.........mix by hand and sprinkle over grapes....cover and chill overnite.

submitted by Barb Wilson
1 can R-Tel brand diced tomatoes with chopped green chilies
1 can white shoe peg corn (drained)
1 can black beans (I rinsed and drained these)
Chopped red onion, green pepper, sweet red pepper, 1 stalk celery - all finely chopped
Parsley flakes and chilantro
Mix all together and add 1/2 bottle of italian dressing - refrigerate overnight
Serve with tortilla chips
You can also make your own dressing - 1 cup vinegar, 1/2 cup sugar, 1/2 cup oil (instead of using italian dressing)
Another variation:  add a can of black-eyed- peas, drained

submitted by Gerry Africa
Makes 2 loaves
Olive Salad
1 cup pimento stuffed green olives, chopped
½ cup drained kalamata olives, crushed
2 cloves garlic, minced
2 T.  drained capers
1 T.  chopped celery
1T.  chopped carrot
½ cup pepponcini, drained
½ t celery seed
1t dried oregano
1 t dried basil
¾ t ground black pepper
¼ cup red wine vinegar
½ cup olive oil
2 ( 1 pound) loaves Italian bread or Parisian bread from BiLo
8 ounces thinly sliced Genoa salami Or sandwich pepperoni
8 ounces thinly sliced cooked ham
8 ounces sliced mortadella or bologna
8 ounces mozzarella cheese
8 ounces provolone
8 ounces pepper jack cheese
8 ounces swiss cheese
1. Olive Salad:  Easiest way:  Go to Wegmans and buy ¾ to 1 # of their Olive Salad.
2. OR: to make your own: In a medium bowl, combine the green olives, kalmata olives, garlic, cauliflower, capers, carrot, pepperoncini, cocktail onions, celery seed, oregano, basil, black pepper, vinegar and olive oil.  Mix  together and transfer to a glass jar.   If needed, pour in more oil to cover.  Cover jar and refrigerate at least overnight.
3. To Make Sandwiches:
Cut bread long ways but leaving bread still in one piece
With finger remove some bread from both sides
Sprinkle both sides of bread w/ olive oil
Layer sandwich alternating meats and cheeses
Then spoon on generous amount of olive salad all the way down sand.
Wrap sand. In aluminum foil -  best to let sit an hour or two.

Then heat sand. For ½ hour @325 degrees.  It’s better hot but also good cold.